Produced for the first time in 1999, it is made through the distillation of high quality Alvarinho pomace. Ages in oak casks.
The brandy has a complex aroma that is both delicate and perfumed. On the palate it reveals a perfect balance between the aromatic nature of Alvarinho and prolonged aging in oak. - Producer
Pairing: It is at its best when served as a digestive at the end of a meal. It's wonderful when accompanied by something sweet. We also recommend its use as an ingredient in desserts, such as mousses, in order to enhance the aroma and flavor. - Producer
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