The best biological grape bagasse from the winemaking of the best Baitrada Bago wines was selected.
Several slow and detailed distillations were made in copper vessels, by direct steam drag, and the best distillates selected.
Of fresh and vine aroma, it has notes of fresh bagasse and nuances of grapes, combined with a good floral component (some orange flower) and passified fruit. - Producer
Adamus is the result of the junction of two Greek words Adamar, which means smooth and Adamas, which means diamond.
Country:Portugal
Type:Bagaceira
Alcohol:52 %
Capacity:50 ml
8,90 €
8,90 €
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